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MARKET CREW

MARKET CREW 


Marjie & Geoff

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Marjie Findlay and Geoff Freeman purchased the farm in 2010 with the intention of keeping its land in agricultural production and restoring the farm as a place where people can connect with land, their food, and their farmer. Marjie has an interest in sustainable agriculture and farm-based education, and is committed to increasing access to healthy food. She can frequently be seen with the field crew or leading a hunt for tomato horn worms. Geoff is a retired architect of college and university libraries, and is now having an absolute blast designing structures like mobile chicken coops, our timber-frame farm stand, and our many ongoing historic barn improvements.


Meg Howes - Market Manager

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A Carlisle resident, Meg comes to us after a career as a local equestrian trainer and small brand manager. Having worked in the market last season, Meg quickly realized the value of Clark Farm’s mission and joined the crew as Market Manager to enhance connections to our community. A Skidmore graduate, she studied English and business and hopes her experience and talents further the goals and visions of Clark Farm and Clark Farm Market. When not in the market, Meg is actively involved as Chairperson for CCHS All Night Live, on the board of Friends of CCHS Boys Basketball and enjoys spending time with her husband Greg and three kids, Sam, Chloe and George.


Donna DiGiacomo - Creative Director

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Donna, Creative Director, grew up in Lexington, MA and studied Psychology at UMass Dartmouth. She later went on to earn her Graphic Design degree at Center for Digital Imaging Arts in Waltham, MA. Prior to becoming a stay-at-home-mom, Donna worked for Genzyme (which has since been acquired by Sanofi) for over 10 years as an in-house graphic designer. While she loved her position, she jumped at the chance to stay home to raise her two boys, Grayson and Felix. When she is not at the Market, she enjoys spending time with her husband and kids, design & photography, cooking and dreaming up new recipes, yoga, being near the ocean, traveling and calligraphy. 


Becca Jump - Event Manager

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Becca’s life has been driven by her love of music, travel and animals. She received her BS in Music Industry Studies from Loyola New Orleans in 2017. She has lived in Amsterdam, France and New Orleans and speaks fluent French. Most recently, she has been living and working in Massachusetts, developing her passion for music and event production. Becca was drawn to Clark Farm because of her appreciation for organic and sustainable local food production. In addition, Becca is a vegetarian who loves to cook with all of the beautiful produce grown at Clark Farm. Along with Clark Farm, Becca is also a Brand Ambassador for Lord Hobo Brewing Company and the Director of Operations at Hogs for Cause, a barbecue festival in New Orleans.


Amy Melanson - Children’s Programs

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Amy grew up in Chelmsford, MA and received her Bachelor’s in Liberal Arts and Master’s in Economic and Social Development  from UMASS Lowell.  She came to the market in 2017 after joining the CSA and falling in love with the farm and it’s values. She has worked for the past eight years at Noah’s Ark Nursery School, right here in Carlisle, in the toddler, preschool, and pre-k programs. She also is a private baton instructor and works with her church youth group. In her free time, Amy enjoys caring for her cats, trying out new recipes with our produce, and baking and decorating cakes. 




Frank Proctor - Project Manager

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Frank Proctor, Project Manager, is an extraordinary finish carpenter and builder of all things. After managing a variety of construction projects in the area for over 30 years, Frank has organized and directed all of the building-related changes involved in Clark Farm's rejuvenation. Together with Geoff, and a great team of subcontractors, Frank completed the renovations of the historic 1850 barn, CSA room and farmhouse, constructed the mobile chicken coops, and managed the building of our new farm stand. We all say we'd be lost without him.